The Great cooks guide to ice cream & other frozen desserts : America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques. (Book, 1977) [Alabama State University Library]
skip to content
The Great cooks guide to ice cream & other frozen desserts : America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques. Preview this item
ClosePreview this item

The Great cooks guide to ice cream & other frozen desserts : America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.

Publisher: New York : Random House, ©1977.
Series: Great cooks' library.
Edition/Format:   Print book : English : 1st edView all editions and formats
You are not connected to the Alabama State University Library network. Access to online content and services may require you to authenticate with your library. Off-Campus Access
Getting this item's online copy... Getting this item's online copy...

Find a copy in the library

Getting this item's location and availability... Getting this item's location and availability...

WorldCat

Find it in libraries globally
Worldwide libraries own this item

Details

Material Type: Internet resource
Document Type: Book, Internet Resource
ISBN: 0394736060 9780394736068
OCLC Number: 3516659
Description: 54 pages : illustrations ; 24 cm.
Series Title: Great cooks' library.
Retrieving notes about this item Retrieving notes about this item

Reviews

User-contributed reviews

Tags

Be the first.

Similar Items

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.