Formats and Editions of The Great cooks guide to ice cream & other frozen desserts : America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques. [WorldCat.org]
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Showing all editions for 'The Great cooks guide to ice cream & other frozen desserts : America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.' limited to Libraries Worldwide
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Year
  • 1977
Language
  • English
Displaying Editions 1 - 2 out of 2
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      Title / Author Type Language Date / Edition Publication Library
1. The Great cooks guide to ice cream & other frozen...   Print book
English
1977
1st ed
 
New York : Random House
 
WorldCat Libraries
2. The Great cooks' guide to ice cream & other frozen...   Print book
English
1977
1st ed
 
New York : Random House
 
WorldCat Libraries
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