Alabama State University Library 네트워크에 연결되지 않았음 온라인 콘텐츠 및 서비스에 대한 이용은 도서관에서 인증을 요구할 수 있습니다.
Off-Campus Access
이 항목의 온라인 사본 가지러 가는 중…도서관에서 사본 찾기
해당 항목에 대한 위치와 이용가능성을 보기WorldCat
전세계 도서관에서 찾기
이 항목을 소유하고 있는 전세계 도서관
상세정보
| 문서 유형 | 도서 |
|---|---|
| 모든 저자 / 참여자: |
Velda L Largen; Deborah L Bence |
| ISBN: | 1566372445 9781566372442 |
| OCLC 번호: | 33010167 |
| 메모: | Includes index. |
| 설명: | 656 pages : color illustrations ; 29 cm |
| 내용: | How food affects life -- Nutritional needs -- Making healthy food choices -- Nutrition through the life cycle -- Safeguarding the family's health -- Career opportunities -- Kitchen and dining areas -- Choosing kitchen appliances -- Kitchen utensils -- Planning meals -- The smart consumer -- Getting started in the kitchen -- Meat -- Poultry -- Fish and shellfish -- Eggs -- Dairy products -- Fruits -- Vegetables -- Salads, casseroles, and soups -- Cereal products -- Breads -- Cakes, cookies, pies, and candies -- Parties, picnics, and dining out -- Preserving foods -- Regional cuisine of the United States -- Latin America -- Europe -- Mediterranean countries -- Middle East and Africa -- Asia -- Appendix A : Nutritive values of foods -- Appendix B : Recommended dietary allowances -- Glossary. |
| 책임: | Velda L. Largen, Deborah L. Bence. |
초록:
Guide to Good Food is designed to give you information about food and nutrition that you can use every day. This practical, up-to-date text focuses on the latest dietary advice to help you make healthy food choices. Guidelines for selecting appliances, setting up a food budget, and buying and storing foods will assist you with consumer decisions. Tips on using space, time, and energy efficiently will help you manage your resources while working in the kitchen. Information on basic cooking methods will give you the background you need to prepare a wide variety of foods. - Introduction.
해당 항목에 대한 메모 불러오기