Guide to good food (图书, 1996) [Alabama State University Library]
跳到内容
Guide to good food 预览资料
关闭预览资料

Guide to good food

著者: Velda L Largen; Deborah L Bence
出版商: Tinley Park, Ill. : Goodheart-Willcox Co., ©1996.
版本/格式:   打印图书 : 英语查看所有的版本和格式
提要:
Guide to Good Food is designed to give you information about food and nutrition that you can use every day. This practical, up-to-date text focuses on the latest dietary advice to help you make healthy food choices. Guidelines for selecting appliances, setting up a food budget, and buying and storing foods will assist you with consumer decisions. Tips on using space, time, and energy efficiently will help you manage  再读一些...
未连接到Alabama State University Library的网络上。 如果你想访问在线内容和联系服务部门,可能先要得到你们图书馆的认证。 Off-Campus Access
取得资料的在线复本... 取得资料的在线复本...

在图书馆查找

正在查找此资料的位置以及馆藏信息... 正在查找此资料的位置以及馆藏信息...

WorldCat

在全球的图书馆查找
全世界的图书馆都拥有这资料

详细书目

文档类型 图书
所有的著者/提供者: Velda L Largen; Deborah L Bence
ISBN: 1566372445 9781566372442
OCLC号码: 33010167
注释: Includes index.
描述: 656 pages : color illustrations ; 29 cm
内容: How food affects life --
Nutritional needs --
Making healthy food choices --
Nutrition through the life cycle --
Safeguarding the family's health --
Career opportunities --
Kitchen and dining areas --
Choosing kitchen appliances --
Kitchen utensils --
Planning meals --
The smart consumer --
Getting started in the kitchen --
Meat --
Poultry --
Fish and shellfish --
Eggs --
Dairy products --
Fruits --
Vegetables --
Salads, casseroles, and soups --
Cereal products --
Breads --
Cakes, cookies, pies, and candies --
Parties, picnics, and dining out --
Preserving foods --
Regional cuisine of the United States --
Latin America --
Europe --
Mediterranean countries --
Middle East and Africa --
Asia --
Appendix A : Nutritive values of foods --
Appendix B : Recommended dietary allowances --
Glossary.
责任: Velda L. Largen, Deborah L. Bence.

摘要:

Guide to Good Food is designed to give you information about food and nutrition that you can use every day. This practical, up-to-date text focuses on the latest dietary advice to help you make healthy food choices. Guidelines for selecting appliances, setting up a food budget, and buying and storing foods will assist you with consumer decisions. Tips on using space, time, and energy efficiently will help you manage your resources while working in the kitchen. Information on basic cooking methods will give you the background you need to prepare a wide variety of foods. - Introduction.
有关这份资料的检索注释 有关这份资料的检索注释

评论

用户提供的评论

标签

争取是第一个!
确认申请

你可能已经申请过这份资料。如果还是想申请,请选确认。

关闭窗口

请登入WorldCat 

没有张号吗?很容易就可以 建立免费的账号.