High on the hog : a culinary journey from Africa to America (書籍, 2012) [Alabama State University Library]
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High on the hog : a culinary journey from Africa to America

著者: Jessica B Harris
出版社: New York : St Martins Press, 2012.
エディション/フォーマット:   紙書籍 : English : Pbk. edすべてのエディションとフォーマットを見る
概要:
Cookbook author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her work, and the result is an engaging history of African American cuisine. Harris takes the reader on a harrowing journey from Africa across the Atlantic to America, tracking the trials that the people and the food have undergone along the way. From  続きを読む
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ジャンル/形式: History
ドキュメントの種類 書籍
すべての著者/寄与者: Jessica B Harris
ISBN: 9781608194506 1608194507
OCLC No.: 774160348
物理形態: ix, 291 pages ; 21 cm
コンテンツ: Out of Africa : foods, techniques, and ceremonies of the mother continent --
Sea changes : enslavement, the middle passage, and the migrating tastes of Africa --
The power of three : arrivals, encounters, and culinary connections --
The tightening vice [i.e. vise] : indenture to enslavement and the African hand in the food of Colonial America --
In sorrow's kitchen : hog meat, hominy, and the africanizing of the palate of the South --
City food, South and North : caterers, cala vendors, and the continuing of African culinary traditions --
O freedom! : jubilee jubilations --
Westward ho! : migrations, innovations, and a growing culinary divide --
Movin' on up! : resilience, resistance, and entrepreneurs large and small --
We shall not be moved : sit-ins, soul food, and increasing culinary diversity --
We are the world : making it in an expanding Black world and joining an unbroken African culinary circle --
Recipes.
責任者: Jessica B. Harris.

概要:

Cookbook author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her work, and the result is an engaging history of African American cuisine. Harris takes the reader on a harrowing journey from Africa across the Atlantic to America, tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form such an important part of African American culture, history, and identity. Although the story of African cuisine in America begins with slavery, High on the Hog ultimately chronicles a history of triumph and survival.--From publisher description.
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