Vegetables, fruits, and herbs in health promotion (Book, 2001) [Alabama State University Library]
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Vegetables, fruits, and herbs in health promotion

Author: Ronald R Watson
Publisher: Boca Raton : CRC Press, 2001.
Series: Modern nutrition (Boca Raton, Fla.)
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Discusses the effective ways of conducting research geared toward deriving nutritional benefit from vegetables, fruits, and herbs. This book addresses such questions as: how much vegetables and herbs  Read more...

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Details

Document Type: Book
All Authors / Contributors: Ronald R Watson
ISBN: 084930038X 9780849300387
OCLC Number: 44039616
Description: 341 pages ; 24 cm.
Contents: Ch. 1. Effect of Dietary Phytochemicals on Cancer Development / Ali Reza Waladkhani and Michael Roland Clemens --
Ch. 2. Bioavailability of Carotenoids from Vegetables versus Supplements / Etor E.K. Takyi --
Ch. 3. Japanese Vegetable Juice, Aojiru, and Cellular Immune Response for Health Promotion / Satoru Moriguchi, Tomoko Taka and Yuko Yamamoto / [and others] --
Ch. 4. Tomatoes and Health Promotion / Patrizia Riso and Marisa Porrini --
Ch. 5. Phytomedicines: Creating Safer Choices / Piergiorgio Pietta --
Ch. 6. Fruit and Vegetable Micronutrients in Diseases of the Eye / Hubert T. Greenway and Steven G. Pratt --
Ch. 7. Nutrients and Vegetables in Skin Protection / Jeongmin Lee and Ronald R. Watson --
Ch. 8. Vitamins and Micronutrients in Aging and Photoaging Skin / Hubert T. Greenway and Steven G. Pratt --
Ch. 9. Soy Foods and Health Promotion / James W. Anderson, Belinda M. Smith and Kimberly A. Moore / [and others] --
Ch. 10. Fruits and Vegetables and the Prevention of Oxidative DNA Damage / Kim L. O'Neill, Stephen W. Standage and Bronwyn G. Hughes / [and others] --
Ch. 11. Health Benefits of Fruits and Vegetables: The Protective Role of Phytonutrients / John A. Wise --
Ch. 12. Herbal Remedies that Promote Health and Prevent Disease / Winston J. Craig --
Ch. 13. Garlic and Health / Walt Jones and Richard J. Goebel --
Ch. 14. Some Aspects of the Mediterranean Diet / Iman A. Hakim --
Ch. 15. Gastrointestinal Nutritional Problems in the Aged: Role of Vegetable and Fruit Use / B.S. Ramakrishna --
Ch. 16. Health Benefits of Cranberries and Related Fruits / Martin Starr and Marge Leahy --
Ch. 17. Diet and Carcinogenesis / Cindy D. Davis --
Ch. 18. Raw Food Diets: Health Benefits and Risks / Ingrid Hoffmann and Claus Leitzmann --
Ch. 19. Effect of Nutrition on Stress Management / Ali Reza Waladkhani and Michael Roland Clemens --
Ch. 20. Legal Developments in Marketing Foods with Health Claims in the United States / Paul M. Hyman.
Series Title: Modern nutrition (Boca Raton, Fla.)
Responsibility: edited by Ronald R. Watson.
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