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Dettagli
Tipo documento | Libro |
---|---|
Tutti gli autori / Collaboratori: |
Ronald R Watson |
ISBN: | 084930038X 9780849300387 |
Numero OCLC: | 44039616 |
Descrizione: | 341 pages ; 24 cm. |
Contenuti: | Ch. 1. Effect of Dietary Phytochemicals on Cancer Development / Ali Reza Waladkhani and Michael Roland Clemens -- Ch. 2. Bioavailability of Carotenoids from Vegetables versus Supplements / Etor E.K. Takyi -- Ch. 3. Japanese Vegetable Juice, Aojiru, and Cellular Immune Response for Health Promotion / Satoru Moriguchi, Tomoko Taka and Yuko Yamamoto / [and others] -- Ch. 4. Tomatoes and Health Promotion / Patrizia Riso and Marisa Porrini -- Ch. 5. Phytomedicines: Creating Safer Choices / Piergiorgio Pietta -- Ch. 6. Fruit and Vegetable Micronutrients in Diseases of the Eye / Hubert T. Greenway and Steven G. Pratt -- Ch. 7. Nutrients and Vegetables in Skin Protection / Jeongmin Lee and Ronald R. Watson -- Ch. 8. Vitamins and Micronutrients in Aging and Photoaging Skin / Hubert T. Greenway and Steven G. Pratt -- Ch. 9. Soy Foods and Health Promotion / James W. Anderson, Belinda M. Smith and Kimberly A. Moore / [and others] -- Ch. 10. Fruits and Vegetables and the Prevention of Oxidative DNA Damage / Kim L. O'Neill, Stephen W. Standage and Bronwyn G. Hughes / [and others] -- Ch. 11. Health Benefits of Fruits and Vegetables: The Protective Role of Phytonutrients / John A. Wise -- Ch. 12. Herbal Remedies that Promote Health and Prevent Disease / Winston J. Craig -- Ch. 13. Garlic and Health / Walt Jones and Richard J. Goebel -- Ch. 14. Some Aspects of the Mediterranean Diet / Iman A. Hakim -- Ch. 15. Gastrointestinal Nutritional Problems in the Aged: Role of Vegetable and Fruit Use / B.S. Ramakrishna -- Ch. 16. Health Benefits of Cranberries and Related Fruits / Martin Starr and Marge Leahy -- Ch. 17. Diet and Carcinogenesis / Cindy D. Davis -- Ch. 18. Raw Food Diets: Health Benefits and Risks / Ingrid Hoffmann and Claus Leitzmann -- Ch. 19. Effect of Nutrition on Stress Management / Ali Reza Waladkhani and Michael Roland Clemens -- Ch. 20. Legal Developments in Marketing Foods with Health Claims in the United States / Paul M. Hyman. |
Titolo della serie: | Modern nutrition (Boca Raton, Fla.) |
Responsabilità: | edited by Ronald R. Watson. |
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Documenti simili
Soggetto(i):(34)
- Vegetables in human nutrition.
- Fruit.
- Herbs -- Therapeutic use.
- Functional foods.
- Phytochemicals -- Health aspects.
- Health promotion.
- Vegetables.
- Food.
- Vegetables
- Food
- Fruit
- Health Promotion
- Herbal Medicine
- Légumes dans l'alimentation humaine.
- Fruits.
- Herbes -- Emploi en thérapeutique.
- Nutraceutiques.
- Composés phytochimiques -- Aspect sanitaire.
- Promotion de la santé.
- Légumes.
- Aliments.
- fruit.
- food.
- Promotion santé.
- Gemüse
- Pflanzeninhaltsstoff
- Gesundheitsförderung
- Functional Food
- Ernährung
- Obst
- Aliments fonctionnels.
- Chimie végétale -- Aspect sanitaire.
- Ernährung.
- Obst.
Liste di utenti con questo documento (1)
- National Nutrition Month - March 2015(29 documenti)
per jmaris@com.edu aggiorna 2015-03-09