Vegetables, fruits, and herbs in health promotion (Computer file, 2001) [Alabama State University Library]
skip to content
Vegetables, fruits, and herbs in health promotion

Vegetables, fruits, and herbs in health promotion

Author: Ronald Ross Watson
Publisher: Boca Raton (Florida) : CRC Press, cop. 2001.
Series: Modern nutrition
Edition/Format:   Computer file : Online system or service : EnglishView all editions and formats

Discusses the effective ways of conducting research geared toward deriving nutritional benefit from vegetables, fruits, and herbs. This book addresses such questions as: how much vegetables and herbs  Read more...

You are not connected to the Alabama State University Library network. Access to online content and services may require you to authenticate with your library. Off-Campus Access
Getting this item's online copy... Getting this item's online copy...

Find a copy in the library

Getting this item's location and availability... Getting this item's location and availability...


Find it in libraries globally
Worldwide libraries own this item


Genre/Form: Libros electrónicos
Material Type: Online system or service, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Ronald Ross Watson
ISBN: 084930038X 9780849300387
OCLC Number: 782572659
Description: 1 online resource.
Contents: Plants and Animal Estrogens in Menopause Coenzyme Q10 and Heart Disease and Health Promotion. Japanese Vegetable Juice, Aojiru, and Health Promotion.The Immunomodulatory Potential of Pyhtochemicals. Nutrients in Cognitive Disorder. Antioxidants as Therapies of Diseases of Old Age. Nutrition and Stress in Cause and Prevention of Eye Diseases of Old Age. Fruits and Vegetables and Cancer Risk of the Aged. Vegetable Extract Supplements: Nutritional and Biomedical Effects. Nutrients and Vegetables: Protection from Sun Damage. Vegetables and Their Antioxidants in Reducing Tobacco Smoke Toxicity. Functional Medicine Diets to Attenuate Neurodegenerative Diseases. Cranberries and Disease Prevention. Taste and Vegetable and Fruit Intake in the Aged. Gastrointestinal Nutritional Problems in the Aged: Role in Vegetable and Fruit Use. Foods That Reduce Stress: Immune Management. Tomatoes and Their Extract in Health Promotion. Role of Fruits and Vegetables and Their Extracts in Preventing Osteoporosis. Soybean and Soybean Phytochemicals: Prospects for Cancer and Disease Prevention. Garlic and Health Promotion. Wine and Grapes. Herbal and Alternative Medicine. Alternative Medicine From a European Perspective Dietary Intervention Strategy.
Series Title: Modern nutrition
Other Titles: FOODnetBASE.
Responsibility: edited by Ronald R. Watson.
Retrieving notes about this item Retrieving notes about this item


User-contributed reviews


Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.